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Baking Magnetic Recording Tape
https://www.radioworld.com/industry/baking-magnetic-recording-tape#:~:text=Baking%20Magnetic%20Recording%20Tape%201%20Method%201.%20Place,FD-50%20from%20American%20Harvest%2C%20can%20be%20used.%20
Tape Baking - Sonicraft
https://www.sonicraft.com/tape-baking/
Tape Baking. There has been a chronic problem with certain formulations of audio tape manufactured from the early- ’70s to the present that render them difficult or impossible to play safely. The ad hoc term for the problem is “Sticky Shed …
Tape Baking and Audio Restoration, Sticky Shed Syndrome
Baking the tape temporarily restores the tape so that it can be safely copied to another tape or a different format. After baking, the tape usually remains in good condition for approximately a month. If the tape re-deteriorates, it may be possible to …
Tape Baking | Deep Signal Studios
https://www.deepsignalstudios.com/audio-transfers/tape-baking
Audio Services / Tape Baking Tape Baking Older ¼" (quarter inch), ½" (half inch), 1 inch, and 2 inch tapes including AMPEX/Quantegy from the 70's to the 90's and 3M/Scotch "Master" grade of tapes are unfortunately prone to "sticky shed" syndrome, due to the breakdown of the binder (glue) over time that holds the oxide particles on the tape.
Baking Magnetic Recording Tape - Radio World
https://www.radioworld.com/industry/baking-magnetic-recording-tape
Method 1. Place the tape in a convection oven for three to eight hours at 135 degrees F to 150 degrees F. Remove the flanges from the reels to prevent melting the tape. After baking, remove tapes from the oven and allow them to cool to the control room environment for 24 hours prior to working with the tapes.
Tape Baking
http://www.gcmstudio.com/bake/bake.html
The time involved in baking tape is much lesscritical. It still makes a differenceand the time varies by the size of the tape itself of course. A ¼” tape will take between one and fourhours to bake depending on how bad it is. ½” tape should be baked two to five hours.
"Baking" Magnetic Tape To - Audio-Restoration
https://www.audio-restoration.com/baking.php
E ssentially, the process is this... put the tape in an electric oven with an accurate temperature control set to 130 degrees Fahrenheit, for about 4 - 6 hours. DO NOT USE a gas oven... gas produces water vapor when it burns, and that is what you are trying to drive out of the tape.
Magnetic Audio & Video Tape Restoration & Baking …
https://twosquares.com/our-process/magnetic-tape-restoration/
The process of “baking” the tapes will remove the moisture from the urethane binder and therefore remove the stickiness of the tape. Baking is a very controlled process in which you need to avoid overly high temperatures and exposure to damaging magnetic fields. In other words, don’t just throw your tapes in the oven!
Here’s why “baking” damaged reel-to-reel tapes renders ...
https://arstechnica.com/science/2020/04/the-chemistry-of-why-baking-degraded-reel-to-reel-tapes-can-reverse-damage/
Baking at 130°F is the sweet spot to reverse "sticky shed syndrome." Enlarge / Audio buffs are rediscovering the sound quality of reel …
Analog Tape Restoration - Wendy Carlos
http://www.wendycarlos.com/bake%20a%20tape/baketape.html
Cooking times vary with tape width -- for Ampex tape from the '70, for example: three to four hours (minimum) for quarter-inch tapes, five hours for half-inch, six hours for one-inch and eight hours for two-inch tapes. 3-M tapes from the '80's will require only around half that time.
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