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Analog Tape Restoration: If I knew you were coming I'd ...

    http://www.tangible-technology.com/tape/baking1.html#:~:text=Baking%20uneven%20tape%20will%20damage%20the%20edges%20because,tape%20enough%20so%20it%20can%20be%20properly%20wound.
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Tape Baking - Sonicraft

    https://www.sonicraft.com/tape-baking/
    Tape Baking. There has been a chronic problem with certain formulations of audio tape manufactured from the early- ’70s to the present that render them difficult or impossible to play safely. The ad hoc term for the problem is “Sticky Shed …

Tape Baking and Audio Restoration, Sticky Shed Syndrome

    http://tape-baking.com/
    Baking the tape temporarily restores the tape so that it can be safely copied to another tape or a different format. After baking, the tape usually remains in good condition for approximately a month. If the tape re-deteriorates, it may be possible to …

Baking Magnetic Recording Tape - Radio World

    https://www.radioworld.com/industry/baking-magnetic-recording-tape
    Baking Magnetic Recording Tape Method 1. Place the tape in a convection oven for three to eight hours at 135 degrees F to 150 degrees F. Remove the... Method 2. Time: 2 – 8 hours, depending on tape thickness. After the heating cycle, let tape stand overnight to cool and... Method 3. Food ...

"Baking" Magnetic Tape To - Audio-Restoration

    https://www.audio-restoration.com/baking.php
    B aking time ranges from about 4 hours for 1/4" tape to 8 hours for 2" tape. It's not critical. You can't over-bake unless you leave it for a day or so and if you under-bake and the tape is still gummy, you can bake it more. After you shut off the heat, leave the tape to cool down to room temperature before running it through the deck again.

Here’s why “baking” damaged reel-to-reel tapes renders ...

    https://arstechnica.com/science/2020/04/the-chemistry-of-why-baking-degraded-reel-to-reel-tapes-can-reverse-damage/
    Reel-to-reel tapes are experiencing a resurgence of interest among audio buffs, but they are prone to degradation, which has been a topic of …

Tape Baking

    http://www.gcmstudio.com/bake/bake.html
    ½” tape should be baked two to five hours. 1” tape will need between three and six hours while 2” shouldget four to eight hours. The generalrule of thumb is to start with the ¼” time standards and add ½ an hour forevery ¼” you add to the width. It isrecommended to lean toward longer times as shorter times may not besufficient.

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