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Copetin Restaurant & Bar, Toronto, Chef Claudio Aprile
Chef Aprile is one Canada's most celebrated, visionary chefs and judge of CTV's MasterChef Canada. Copetin Restaurant & Bar, 107 King Street E, Toronto, ON M5C1G6 416-603-8009 [email protected]
Chef Claudio Aprile | Culinary Showdown
https://www.theculinaryshowdown.com/chef-claudio
Chef Claudio Aprile is a world renowned celebrity chef, cookbook author and restaurateur best known as the host/judge of MasterChef Canada. His restaurant, Xango Toronto , located in the heart of Toronto, offers an exciting twist on Latin and Asian flavours with an eclectic feel.
Chef Claudio Aprile - Public Speaking & Appearances ...
https://speakerpedia.com/speakers/chef-claudio-aprile
Celebrity Chef & Television Personality. One of Canada's most celebrated and visionary chefs, Aprile was born in Uruguay and grew up in Toronto. He has travelled, lived, and worked internationally and spent his professional life in kitchens working through the ranks to become the successful restaurateur he is today.
Claudio Aprile Net Worth, Wife, Family, Wiki, Biography ...
https://famous-chefs.com/claudio-aprile-net-worth-wife/
Claudio Aprile - Toronto Life
https://torontolife.com/tag/claudio-aprile/
A Q&A with Xango’s Claudio Aprile, TL Insider’s chef-in-residence for March. ... These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs.
MasterChef star Claudio Aprile is back with a new ...
https://streetsoftoronto.com/masterchef-star-claudio-aprile-is-back/
by Nicole Richie with files from Saliha Chattoo for Streets Of Toronto Posted: October 9, 2019 Photo: Chef Claudio Aprile. While any chef would be laid low by some of what’s happened to Claudio Aprile’s empire over the past two years, this MasterChef Canada star is letting go of past missteps and moving into the new year with a new partner, a new restaurant …
Chef Claudio Aprile's dulce de leche crepe cake recipe
https://streetsoftoronto.com/claudio-apriles-crepe-cake-recipe/
by Claudio Aprile for Streets Of Toronto Posted: December 16, 2020 “Anything with dulce de leche takes me to a very happy place. It reminds me of my mom and also where I was born: Uruguay,” says chef Claudio Aprile of his crepe cake recipe.
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