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Claudio Aprile | NewsBreak
https://www.newsbreak.com/channels/p-claudio-aprile
Claudio Aprile. Claudio Aprile is a Uruguay born-Canadian celebrity chef, restaurateur, cookbook author, TV personality and family man of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January of 2014. Having owned and worked at multiple restaurants over the years, he recently ...
Claudio Aprile (@claudioaprile1) • Instagram photos and …
https://www.instagram.com/claudioaprile1/
35.1k Followers, 351 Following, 1,353 Posts - See Instagram photos and videos from Claudio Aprile (@claudioaprile1)
Claudio Aprile - WikiMili, The Best Wikipedia Reader
https://wikimili.com/en/Claudio_Aprile
Claudio Aprile is a Uruguay born-Canadian celebrity chef, restaurateur, cookbook author, TV personality and family man of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January of 2014. Having owned and worked at multiple restaurants over the years, he recently served as the head chef, owner and manager …
Claudio Aprile - hyperleap.com
https://hyperleap.com/topic/Claudio_Aprile
Claudio Aprile is a Uruguay born-Canadian celebrity chef, restaurateur, cookbook author, TV personality and family man of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January of 2014.wikipedia
Claudio Aprile | ChefsFeed
https://www.chefsfeed.com/experts/719#!
Claudio Aprile. Toronto. Created with Sketch. Created with Sketch. Accolades. Top 4 Chefs in Toronto. Toronto Life Magazine. Toronto's Best Restaurants. Joanne Kates Top 100. Top 10 New Restaurants (Colborne Lane) enRoute Magazine. Judge. MasterChef Canada.
The Critic: Claudio Aprile, the chef behind the Origin ...
https://torontolife.com/food/toronto-restaurants-the-origin-empire/
2901 Bayview Ave., 416-479-8833 Inside the door of Origin North is a 1930s Velocette, the type of low-slung, insectoid motorcycle that officers rode during the war. Claudio Aprile, the restaurant’s...
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