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A sneak peek at Claudio Aprile’s Origin brunch menu
https://torontolife.com/food/a-sneak-peak-at-claudio-apriles-origin-brunch-menu/
Claudio Aprile is about to dive into the most sacred of Toronto meals: brunch. Starting Saturday, February 5, Origin, the chef’s ten-month old restaurant,
What's on the menu at Copetín, Claudio Aprile's new ...
https://www.bltconstruction.com/wp-content/uploads/2018/04/torontolife_copetin_07_2017.pdf
offered on the dining room’s à la carte menu. Avocado tostada with jicama salsa, black bean purée and sour cream. $8. Lobster ceviche with puffed squid ink, leche de …
What's on the menu at Copetín, Claudio Aprile's new ...
https://torontolife.com/food/copetin-menu-claudio-aprile-masterchef-canada-new-origin/
Name: Copetín Restaurant and Bar Contact: 107 King St. E., 416-603-8009, copetin.ca, @copetinto Neighbourhood: St. Lawrence Owners: Claudio Aprile (Origin, Origin ...
Claudio Aprile's Copetín - Chu On This
http://www.chuonthis.ca/claudio-aprile-copetin/
While Copetín is a complete overhaul from the former space, Claudio and his business partner Henry Wu have kept many members of Claudio’s loyal Origin staff. And as far as the menu goes, one of the best items is still the Duck Taco ($9), carried over as a legacy item from the former Origin menu.
Get to Know a Chef: Claudio Aprile, Origin & Colborne Lane
https://www.blogto.com/people/2012/08/get_to_know_a_chef_claudio_aprile_origin_colborne_lane/
Get to Know a Chef: Claudio Aprile, Origin & Colborne Lane People. Natalie Chu. ... We've lost our a-la-carte menu, and we're just going to …
About | Claudio Aprile
https://www.claudioaprile.com/about
With Colborne Lane offering beautifully crafted, precisely plated cuisine, Aprile switched gears in 2010 by opening Origin. An open kitchen format restaurant offering fast, fresh and accessible food to guests who were seated right across from the chef. Toronto Life and Now magazine voted Origin the #1 restaurant in Toronto.
Copetin Restaurant & Bar, Toronto, Chef Claudio Aprile
Copetin Restaurant and Bar serves Claudio Aprile's inventive, elevated Canadian cuisine informed by the diverse food personalities of Toronto's ethnic neighbourhoods. Located at corner of King and Church in Toronto, Copetin features a stylish dining room, relaxed bar and lively patio.
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