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About | Claudio Aprile
https://www.claudioaprile.com/about
With Colborne Lane offering beautifully crafted, precisely plated cuisine, Aprile switched gears in 2010 by opening Origin. An open kitchen format restaurant offering fast, fresh and accessible food to guests who were seated right across from the chef. Toronto Life and Now magazine voted Origin the #1 restaurant in Toronto.
Claudio Aprile announces he’s closing the last of his ...
https://streetsoftoronto.com/claudio-aprile-announces-hes-closing-the-last-of-his-origin-restaurants-this-month/
by David Ort for Streets Of Toronto Posted: January 10, 2017. Last weekend, Claudio Aprile announced via Twitter that the last of his Origin restaurants will close on January 21. Aprile came to the attention of Toronto’s dining scene as the executive chef at Sen5es in the early 2000s. In 2006, he opened Colborne Lane, a high-end, modernist restaurant and added the …
The Critic: Claudio Aprile, the chef behind the Origin ...
https://torontolife.com/food/toronto-restaurants-the-origin-empire/
2901 Bayview Ave., 416-479-8833. Inside the door of Origin North is a 1930s Velocette, the type of low-slung, insectoid motorcycle that officers rode during the war. Claudio Aprile, the restaurant...
Where Origin and MasterChef Canada’s Claudio Aprile …
https://torontolife.com/food/chefs-in-the-burbs-claudio-aprile-origin-north-masterchef-canada/
Where Origin and MasterChef Canada’s Claudio Aprile eats in the burbs We’re going on the road with some of the city’s top chefs and restaurateurs to explore their favourite suburban restaurants.
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