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Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=en
The quality of our chocolate starts with the work in the plantation and offers the fresh and intense aromas of newly picked cacao. Claudio Corallo - Claudio Corallo cart
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=it
LA QUALITÀ DEL NOSTRO CIOCCOLATO COMINCIA COL LAVORO IN PIANTAGIONE. - Dal 1974: una storia di quaranta anni in Africa -. Claudio Corallo. Aenean eu leo quam. Pellentesque ornare sem lacinia quam. Ut magna diam, condimentum nec vulputate eget, blandit condimentum ligula. Nunc sagittis molestie nulla, et fringilla est adipiscing at.
Claudio Corallo - Join Cocoa Runners
https://cocoarunners.com/maker/claudio-corallo/
Claudio Corallo’s life can only be called extraordinary. Born in Italy, Claudio moved to Zaire (now the Democratic Republic of Congo) when he was 23 and took a job as an agricultural researcher for the government. After a few years he bought a coffee plantation in the centre of the country, a 1,000km boat trip away from the capital.
Claudio Corallo | Cacao Cult | Wilk Gourmetgroup
https://www.wilk-gourmetshop.de/cacao-cult/claudio-corallo/
Die schmackhafteste Genusstemperatur für die Schokolade von Claudio Corallo. Claudio Corallos Schokolade zeigt, wenn sie bei einer Zimmertemperatur um 20°C serviert wird, nur etwa 40% ihrer Aromen – wirklich Schade! Um ihre Qualitäten vollständig zu schätzen, empfiehlt Claudio Corallo daher, seine Schokolade zwischen 27°C und 29°C zu ...
Découvrez les chocolats de Claudio Corallo - L'Arbre à Café
https://www.larbreacafe.com/blogs/le-blog/decouvrez-les-chocolats-de-claudio-corallo-n59
CLAUDIO CORALLO : AUTHENTIQUEMENT CACAO Claudio Corallo est l’une des références mondiales du cacao et l’un des seuls chocolatiers producteurs de fèves. Sa plantation de Sao Tomé et Principe au cœur du Golfe de Guinée produit des fèves d’une pureté sans pareille. Fèves crues, cacao 100%, 80% ou Poivre et Sel, son unive
Corallo, il re del cacao "prigioniero" nella sua Firenze ...
https://www.lanazione.it/firenze/cronaca/cioccolato-corallo-1.5095610
L'uomo che produce il più raffinato e acclamato cioccolato al mondo, Claudio Corallo (Sesto Fiorentino, 1951), aspetta di tornare alle sue piantagioni equatoriali, a coltivare cacao, caffè, pepe ...
Claudio Corallo - Le Fossé Fleuri
https://lefossefleuri.be/chocolats/claudio-corallo/
Claudio Corallo. Le plus grand défi de Claudio Corallo; l’amertume constante du cacao. Claudio était convaincu qu’elle provenait en partie d’un défaut dans les processus de production et de transformation et en partie d’un défaut des fruits. Pour découvrir les origines de l’amertume et produire un cacao sans défaut, Il a créé ...
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