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Claudio Corallo - Home | Facebook
https://www.facebook.com/claudiocorallo.stp
Claudio Corallo, Sào Thomé, Sao Tome and Principe. 29,547 likes · 95 talking about this. Great chocolates and great coffees, like grand wines, require …
Alegio Chocolaté / Claudio Corallo - Home | Facebook
https://www.facebook.com/AlegioChocolateClaudioCorallo/
Alegio Chocolaté / Claudio Corallo. December 12, 2020 ·. Claudio Corallo, was named one of the top naturalist/agronomist and chocolate-maker in the world by the international media and have been featured in National Geographic, CNN, BBC, Financial Times, Travel and Leisure, The New York Times, Saveur, Sunset, USA Today and more….
Alegio Chocolaté / Claudio Corallo - Posts | Facebook
https://www.facebook.com/AlegioChocolateClaudioCorallo/posts
Alegio Chocolaté / Claudio Corallo - Palo Alto, CA. Specialties: pure, different, real chocolate from our plantation Established in 1993. - From 1974 a Story of forty Years in Africa - The quality of our chocolate starts with the work in the plantation, just like the quality of the wine….
Claudio Corallo - CLAUDIO CORALLO CHOCOLATE: FROM …
https://www.facebook.com/claudiocorallo.stp/videos/932652420135878/
Facebook. Email or Phone: Password: Forgot account? Sign Up. CLAUDIO CORALLO CHOCOLATE: FROM SOIL TO BAR. Claudio Corallo. September 18, 2015 · CLAUDIO CORALLO CHOCOLATE : MADE IN AFRICA, FROM SOIL TO BAR, SÃO TOMÉ E PRÍNCIPE.
Alegio Chocolaté / Claudio Corallo - Posts | Facebook
https://business.facebook.com/AlegioChocolateClaudioCorallo/posts/
Alegio Chocolaté / Claudio Corallo, Palo Alto, California. 1,267 likes · 5 talking about this · 1,092 were here. Single origin chocolate directly from our plantation. Fair trade, sustainable,...
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=en
Claudio Corallo is the creator of this miracle: a cocoa without bitterness. The best chocolate you'd ever tasted. Discover it! The quality of our chocolate starts with the work in the plantation and offers the fresh and intense aromas of newly picked …
Chocolate - Claudio Corallo
https://www.claudiocorallo.com/index.php?option=com_content&view=article&id=101&Itemid=967&lang=en
WHY IS THE CHOCOLATE OF CLAUDIO CORALLO SO UNIQUE ? - Because it is so good that it doesn't need any addition of vanilla or any other flavor. - Because our chocolate starts with the soil: we are the only chocolate makers to produce our own beans. The cacao trees are descendants from the first cacao plants to arrive in Africa in 1819.
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