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Claudio Lorenzini | Dove Viaggi
https://viaggi.corriere.it/dove-festival-protagonisti/claudio-lorenzini/
Claudio Lorenzini. Birrificio Alta Quota. Claudio Lorenzini ha fatto una scelta di vita personale, ma anche collettiva: trasferirsi a Cittareale, per aprire un birrificio artigianale a 1.600 metri...
La nostra storia - Birra Alta Quota
https://www.birraaltaquota.it/la-nostra-storia/
La nostra storia. Nel 2010 a Cittareale, in provincia di Rieti, nei 40 mq della vecchia scuola elementare, nasce il laboratorio sperimentale di birra artigianale Alta …
In Italy, a New Beer Made from Olive Leaves - Olive Oil …
https://www.oliveoiltimes.com/cooking-with-olive-oil/in-italy-a-new-beer-made-from-olive-leaves/102470
- Claudio Lorenzini, Alta Quota brewery in Rieti. Coldiretti said producing the beer requires hundreds of kilograms of olive leaves. The leaves come directly from pruning the trees located near the brewery. Coldiretti added that the beer is …
Birra Alta Quota - Birrificio artigianale a Cittareale, Rieti
https://www.birraaltaquota.it/
Birra Giovio. Nel 2010 a Cittareale, in provincia di Rieti, nei 40 mq della vecchia scuola elementare, nasce il laboratorio sperimentale di birra artigianale Alta Quota da una brillante quanto audace idea di Claudio Lorenzini. Nel corso dello stesso anno, il trasferimento nei nuovi locali di 90 mq. a Selvarotonda, località sciistica del comune ...
In Italy, a New Beer Made from Olive Leaves - WORLD BEER ...
https://worldbeerandspirits.com/2021/12/10/in-italy-a-new-beer-made-from-olive-leaves/
– Claudio Lorenzini, Alta Quota brewery in Rieti. Coldiretti said producing the beer requires hundreds of kilograms of olive leaves. The leaves come directly from pruning the trees located near the brewery. Coldiretti added that the beer is …
Italians Invent Spreadable Beer - Italy Magazine
https://www.italymagazine.com/italy/spreadable/italians-invent-spreadable-beer
Alta Quota’s Claudio Lorenzini said: “This is not the first time in Italy and in Europe that someone has tried to make a non-liquid beer, but the experiments carried out have not been successful because the combination of ingredients was not a winner.
Traditional Italian Food Producers: How to Help After the ...
https://www.finedininglovers.com/article/help-great-italian-food-producers-devastated-recent-earthquakes
We start in the region of Lazio with Claudio Lorenzini, director of brewery Alta Quota di Cittareale, which has not been damaged, but he reports some manufacturers, both friends and colleagues, who were not so lucky including: dairys Caseificio Casale Nibbi and Caseificio Petrucci, both in Amatrice, and Sant'Andrea Casesficio in Leonessa (+39 …
Birra Alta Quota - Posts | Facebook
https://www.facebook.com/Birra-Alta-Quota-572119119502734/posts
Brigotti day: visita alla produzione della Birra Alta Quota dove ci ... accoglie un raggiante Claudio Lorenzini... esperienza stupenda da grazie e Lode!!!Questa volta Brigotti sfiora il Memorial a lui dedicato superando i gradi alcolici più che quelli celsius, Labro Morro bene... sul Passo del Fuscello primo amplesso acustico alle mie spalle simulando una riproduzione tra mammiferi …
En Italia, una nueva cerveza elaborada con hojas de olivo ...
https://www.oliveoiltimes.com/es/cooking-with-olive-oil/in-italy-a-new-beer-made-from-olive-leaves/102470
- Claudio Lorenzini, cervecería Alta Quota en Rieti. Coldiretti dijo que producir la cerveza requiere cientos de kilogramos de hojas de olivo. Las hojas provienen directamente de la poda de los árboles ubicados cerca de la cervecería. Coldiretti agregó que la cerveza es un ejemplo de economía circular y una especialidad local.
Στην Ιταλία έφτιαξαν μπίρα από φύλλα ελιάς! - www ...
https://www.olivemagazine.gr/otineo/%CE%B5%CE%B9%CE%B4%CE%AE%CF%83%CE%B5%CE%B9%CF%82/stin-italia-eftiaxan-bira-apo-fylla-elias/
Όπως αναφέρει και ο Claudio Lorenzini από το ζυθοποιείο Alta Quota στο Ριέτι: «Τα τελευταία χρόνια εργαζόμαστε για να παράξουμε μπίρες χρησιμοποιώντας 100% ιταλικά υλικά. Η συγκεκριμένη παραγωγή της ...
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