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Claudio Urciuoli, A Chef Driven by Ingredients | Edible ...
https://ediblephoenix.ediblecommunities.com/where-eat/claudio-urciuoli-chef-driven-ingredients
Claudio Urciuoli, A Chef Driven by Ingredients By Gwen Ashley Walters | September 15, 2012 On the surface, Chef Claudio Urciuoli is hard to figure out. His stoic features communicate that he'd rather peel a thousand tomatoes than crack a smile. Catch his glance and you might incur a scowl. Watch him work and witness a laser-focused chef.
Featured Chef: Claudio Urciuoli - Arizona Foothills Magazine
https://www.arizonafoothillsmagazine.com/phoenix-chefs/835-featured-chef-claudio-urciuoli.html
It is considered one of the most antique wines in Italy. This wine is full of personality; its dry flavor makes it a perfect choice for delicate foods like tapas and fish with butter or white sauces, though it is also great with meat dishes. What do you like to do in your free time?
The Skinny on Pa’La Downtown, According to Chef …
https://www.phoenixnewtimes.com/restaurants/pala-downtown-phoenix-chef-claudio-urciuoli-11557997
Claudio Urciuoli “The beauty of the world is how different the cultures are, and how similar, too,” says Chef Claudio Urciuoli. “You ask, ‘How do you cook fish in …
Claudio Urciuoli - Phoenix, Arizona, United States ...
https://www.linkedin.com/in/claudio-urciuoli-25210b33
View Claudio Urciuoli’s profile on LinkedIn, the world’s largest professional community. Claudio has 5 jobs listed on their profile. See the complete profile on LinkedIn and discover Claudio ...
Claudio Urciuoli Profiles | Facebook
https://www.facebook.com/public/Claudio-Urciuoli
View the profiles of people named Claudio Urciuoli. Join Facebook to connect with Claudio Urciuoli and others you may know. Facebook gives people the...
24TH STREET – PA’LA WOOD-FIRED COOKING
http://palakitchen.com/24th-street/
CLAUDIO URCIUOLI Urciuoli creates dishes that highlight the natural qualities of the food itself, with the kind of integrity and care that comes from his culinary roots. Pa’La is the culmination of these efforts—a place where good food offers an experience for the community.
Chef Claudio Urciuoli Has Left Noble Eatery in Phoenix to ...
https://www.phoenixnewtimes.com/restaurants/chef-claudio-urciuoli-leaves-noble-eatery-to-open-new-restaurant-8553983
It's been less than two years since well-known Valley chef Claudio Urciuoli opened the oven-focused Noble Eatery along with with baker and Noble Bread partner Jason Raducha. In that short time, the...
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