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Safety evaluation of steviol glycoside preparations ...
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2021.6691
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts. These steviol glycoside preparations are
Safety evaluation of steviol glycoside preparations ...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2021.6691
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts.
Safety evaluation of steviol glycoside ... - efsa.europa.eu
https://www.efsa.europa.eu/en/efsajournal/pub/6691
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts.
Scientific Opinion on the safety of steviol glycosides for ...
https://www.efsa.europa.eu/en/efsajournal/pub/1537
The Panel considers that the results of toxicology studies on either stevioside or rebaudioside A are applicable for the safety assessment of steviol glycosides as both rebaudioside A and stevioside are metabolised and excreted by similar pathways, with steviol being the common metabolite for both.
Safety of a proposed amendment of the ... - EFSA
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2020.6106
according to the applicant: ‘stability data for rebaudioside a and stevioside in food matrices can be extrapolated to steviol glycosides in general, and the conclusions regarding the stability of steviol glycosides made by efsa and other scientific bodies (that steviol glycosides are thermally and hydrolytically stable for use in foods and acidic …
Scientific Opinion on Flavouring Group Evaluation 310 …
https://www.efsa.europa.eu/en/efsajournal/pub/2181
Since a comprehensive and adequate toxicological database, including human studies, is available for steviol glycosides, the Panel based its evaluation of rebaudioside A on a comparison of the ADI of 4 mg/kg bw, expressed as steviol, established by EFSA, with the estimated dietary exposure figures based on the MSDI and mTAMDI approaches.
Safety of the proposed amendment of the specifications …
https://www.efsa.europa.eu/en/efsajournal/pub/5867
rebaudioside m (95% on dry basis) is produced via enzymatic bioconversion of purified stevia leaf extract using uridine diphosphate (udp)‐glucosyltransferase and sucrose synthase enzymes produced by the genetically modified yeasts k. phaffii ugt‐a and k. phaffii ugt‐b, that facilitates the transfer of glucose to purified stevia leaf extract via …
Safety of the proposed amendment of the ... - EFSA
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5867
rebaudioside m (95% on dry basis) is produced via enzymatic bioconversion of purified stevia leaf extract using uridine diphosphate (udp)-glucosyltransferase and sucrose synthase enzymes produced by the genetically modified yeasts k. phaffii ugt-a and k. phaffii ugt-b, that facilitates the transfer of glucose to purified stevia leaf extract via …
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