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Rebaudioside A - Wikipedia
https://en.wikipedia.org/wiki/Rebaudioside_A
Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. The glycoside contains only glucose ...
File:Rebaudioside A.svg - Wikimedia Commons
https://commons.wikimedia.org/wiki/File:Rebaudioside_A.svg
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Rebaudioside A | C44H70O23 - PubChem
https://pubchem.ncbi.nlm.nih.gov/compound/Rebaudioside-A
Rebaudioside A is a rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside. It has a role as a sweetening agent.
Rebaudioside M | C56H90O33 - PubChem
https://pubchem.ncbi.nlm.nih.gov/compound/Rebaudioside-M
Rebaudioside M is a rebaudioside that is rebaudioside A in which the the hydroxy groups at positions 2 and 3 of the beta-D-glucosyl ester moiety have both been converted to the corresponding beta-D-glucoside. Found in very low concentraitions in the leaves of Stevia Rebaudiana, it is more than 200 times sweeter than sucrose.It has a role as a sweetening agent.
Development of Next Generation Stevia Sweetener ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302307/
Discovery of Rebaudioside M. The leaves of Stevia rebaudiana Bertoni have been used by the natives of Paraguay to sweeten beverages for centuries [].The plant is the source of a number of sweet ent-kaurene diterpenoid glycosides (Figure 1, Table 1), but the major sweet constituents are rebaudioside A (1) and stevioside (8).
Toxicology of Rebaudioside A: A Review
https://cspinet.org/sites/default/files/attachment/stevia-report_final-8-14-08.pdf
Rebaudioside A is a steviol glycoside derived from the herb Stevia Rebaudiana (bertoni). Rebaudioside A and stevioside (Fig. 1) are the two main steviol glycosides found in the S. Rebaudiana herb and are the two predominant derivatives used in high-potency sweeteners. Stevioside differs from rebaudioside A by having one less glucose moiety.
Rebaudioside A | C44H70O23 | ChemSpider
http://www.chemspider.com/Chemical-Structure.5294031.html
Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A.
Rebaudioside side effects, safety, benefits
https://www.raysahelian.com/rebaudioside.html
Rebaudioside side effects, safety, benefits September 1 2017 . Rebaudioside A is a sweet tasting steviol glycoside extracted and purified from Stevia rebaudiana (Bertoni). It appears to be safe to use by humans and no significant side effects have yet been reported.
What is Reb M? - Shaklee Corporation
https://go.shaklee.com/what-is-reb-m/
Reb M, or Rebaudioside M, is a new zero-calorie sweetener derived from the fermentation of sugar cane. There is also Reb M that is derived from stevia but that is not the one we use. Ours has a natural sweetness without the aftertaste that a lot of people get from stevia, especially when the Reb M is combined with a small amount of sugar.
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