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Rebaudioside A - Wikipedia
https://en.wikipedia.org/wiki/Rebaudioside_A#:~:text=Rebaudioside%20A%20%28sometimes%20shortened%20to%20%22Reb%20A%22%29%20is,leaves%20contain%209.1%25%20stevioside%20and%203.8%25%20rebaudioside%20A.
Rebaudioside A - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/medicine-and-dentistry/rebaudioside-a
Rebaudioside A Rebaudioside A (Reb-A) is a highly purified form of stevia that was approved by the FDA for use in 2008. From: Culinary Nutrition, 2013 Download as PDF About this page SOFT DRINKS | Chemical Composition K. Jorge, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 Stevia ( Stevia rebaudiana Bertoni )
Rebaudioside A | C44H70O23 - PubChem
https://pubchem.ncbi.nlm.nih.gov/compound/Rebaudioside-A
Rebaudioside A | C44H70O23 | CID 6918840 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities ...
Synthesis of rebaudioside-A by enzymatic ...
https://pubmed.ncbi.nlm.nih.gov/26830573/
Rebaudioside-A is the second most abundant sweet diterpene glycoside (1-3%) present in the leaves of Stevia rebaudiana Bertoni, and is now being considered as a possible sucrose substitute due to its pleasant organoleptic properties and associated health benefits.
Rebaudioside A - Wikipedia
https://en.wikipedia.org/wiki/Rebaudioside_A
Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A.
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